Showing posts with label "Prowein". Show all posts
Showing posts with label "Prowein". Show all posts

Friday, January 9, 2015

Rules to ride by # 2

Now let’s not stop at the first hurdle. Take a deep breath, be innovative, and rise up with the momentum of the horse; or your project… Here is part 2.

Use what you’ve got
“Make the most of what you have got.” Dr Murray Banks
Ask advice and search inside yourself for ideas, courage, and wisdom.  Talk to someone close to you whom you can trust, when you're not sure what next to do.
About to fly off to ProWein in Düsseldorf, Germany I ask a few friends to urgently put me in touch with an instructor. Kathleen comes back to me, “Lana knows about horses and riding. I couldn’t answer her questions. Call her.”
Do the work
“Try harder.” Anonymous
Nothing worthwhile is easy or quick. Be prepared to put in lots of effort. Then get stuck into what needs to be done, scheduling your whole project and breaking it up into manageable compartments.
It’s two days before my flight, with the shoot one month after I return. I call Joe: “I’ve arranged classes for six days a week for a full month. Joey-Marie at Paarl Diamant assured me that I’ll be able to do the rising trot by then.”

It’s all about prepping
“Be bold. Be helpful. Be a pleasure. Trust & act on your instinct.” Anton Blignault
Get to where you need to be in good time, and be well prepared. View your meeting / project from your client’s point of view – what would they want to get out of it? Then structure your answers / actions accordingly.
At first I’m a visitor, arriving when my horse is saddled up. But very soon I get to understand that I need to be there in advance of my lesson so that I can saddle up and bridle my own horse. Apart from getting into the mood and relaxing me completely, this becomes such a bonding experience with my horse, and indirectly with my coach.

Get back up
“Failing is a temporary condition; giving up makes it permanent.” Pierre Blignaut
Nothing is plain sailing, expect difficulties and handle it. Try a different approach: focus on other USP’s of your product, - on your POS and promotional programme, change your pricing structure; but don’t give up at the first barrier.
We’re three students in the ring doing jumps. This is a first for me and I’m totally lost. I’m just obeying instructions and letting the horse go, she’s a natural... The girls are experts too, and in front of me. To my right I see a whir of legs up in the air and hear a thud behind me. Everyone stops and Joey-Marie runs to check up on her. She gets up slowly and dusts herself off. “Ok, let’s get you back up there,” Joey-Marie says as she holds the reins.
Et après
“Be consistent. Do what you say. Follow your heart.” Anton Blignault
The meeting’s not over when it’s over. The most important part is your briefing afterwards, concluding your agreement, thanking your client for their time, and ensuring them of looking after their business.
It’s not long before that after my ride I need to take off the saddle, the blanket, the bridle, and brush my horse. This is actually incredibly relaxing, for both me and the horse; she absolutely loves the attention and I get to chat with whomever is around, feeling like a seasoned rider.

Get attitude
“It is the nature of man to rise to greatness if greatness is expected of him.” John Steinbeck
No one will take notice of you if you’re a wimp, neither will you get anywhere. Be sassy. Show some grit.
Céline tells me before our outride, “I’m putting on this helmet; but I have no intention of falling off.”

Laugh at yourself
“Don’t take yourself too seriously.” Anonymous
Take your work seriously, but never forget that you’re fallible and that failure is a necessary part of succeeding.
Our group is at the dam after a long time in the saddle. Joey-Marie’s mom says, “Let’s first stop to give the horses a drink.” We all wade into the water. A co-rider shouts at me as my horse rears up and thrashes with its hoofs, “Watch out! He’s going to go down!” Acting on instinct, I stand on my toes in the stirrups. The horse disappears under the water and I jump off, straddling him. I’m totally soaked up to my knees. With much joking of everyone around me I lead my horse to the shore and remount.
Laugh it off
“It isn’t worth winning if you don’t have to fight for it.” from ‘Cutting Edge 2: Going for the Gold’
You can’t win every account, so expect some hiccups. Cut prices but bargain for extra distribution outlets, increased volume, more shelf space... Listen to your client to know what’s important for him / her and offer that.
Back at the car we have a cold fruit juice before getting in, but Céline doesn’t say a word… I take my soggy boots and socks off, driving back home bare feet. 

Enjoy each moment
“Stay in the moment.” from ‘Cutting Edge 2: Going for the Gold’
Focus on where you’re at and enjoy the process. This is only truly possible when you’re relaxed. It’s only from this vantage point that you’re able to see the whole picture, direct where you need to be going and change course midway when your client’s directive changes.
During all these hours in the saddle I forget about everything else and live in the moment, connecting with my horse and reveling in its rhythm. It’s like a mini-holiday every day. What bliss!

Start all over
“To win, you have to be willing to fail.” from ‘Cutting Edge 2: Going for the Gold’
Strive to win another day. You can’t win every time; else it wouldn’t be a challenge. Accept defeat graciously and move on. You’ve given it your best shot, learned some new tricks, and are groomed for the next project that’s going to turn all the lights on.
After working out very early in the mornings, six days a week for one month and being able to gallop comfortably, I press Joe for a 2nd audition. Finally he comes back to me, “Sorry, I’ve been in Durban. We got a long-distance endurance rider to do the shoot. We’ll be using many different horses and we can’t guarantee how they’ll react.” So now I can gallop without holding on for dear life, and it feels great!


Lately I’ve been thinking… I can act. I can sing. I can dance. Do I first have to be jobless before I can give “The Full Monty” a go? Fortunately a glass or two of wine puts most things in perspective, especially around sunset. What? I’m here on my own! Where have all the girls gone to? Is anyone out there?

Sunday, March 9, 2014

Champagne BARON-FUENTÉ… & stopper

Now everyone loves Champagne! Not so? Or at least the luxury image and lifestyle associated with Champagne. Let’s toast to that… Chin! À votre santé!
Thanks to a very good friend of mine, Thierry BOUGIT, export director of a famous cellar in Alsace, I end my first busy day at ProWein 2012 in Düsseldorf toasting our reunion copiously. Seven years earlier we shared Crémant d’Alsace at their cave in Barr. Well, to be honest, as these get-togethers go, many toasts were called for. And every time when Thierry sees a friend passing by, he invites them
Pour avoir un verre de vin avec nous.
And being on the French Pavilion, Thierry knows a lot of people… So we end up chatting merrily until the lights fade and the guys gently direct us through quiet halls, opening a shutter door to let us out.
Here it’s dark and raining. I’ve got my full-length raincoat on and my red luggage case on wheels in my hand. You see, I’ve arrived very early this morning from Frankfurt with Lufthansa and went straight to the expo. Thierry, always the organizer and superb host, arranged a lift with a friend to his hotel. Thereafter we’ll all go for dinner at their favourite restaurant in the old town. Only then he’s going to take me to my hotel on the outskirts of the city to book in... He finally drops me off minutes before midnight after a raucous night on the town with a group of lively Frenchies.
Needless to say two days later with the show over, Thierry loads me with gifts of French wines and my favourite, Champagne BARON-FUENTÉ Grande Réserve Brut. This is going to be my special gift to my host in Warsaw. Now not having been to Europe since 2005 I’m unfamiliar with the new rules and put my treasured bottle in my hand luggage when checking in automatically at Düsseldorf airport. At customs I take off and take out whatever I think is necessary, happy that I’m early for the flight.
The official looks at my hand luggage and the scanner with the Champagne image, showing it to his colleagues and laughs merrily.
You’re going home after the expo?
he says in accented English. Fellow passengers stop to watch the show.
Yes, uhm... no, I’m visiting a client. That’s for him.
Ah, sorry monsieur, you can’t take fluids inside the cabin. Champagne! I can’t take this from you. You must go check it in.
Thank you very much.
I murmur in gratitude, hurrying back to the Lufthansa check-in counters.
The lady listens sympathetically to my story and responds with:
To check in a second bag will cost fifty Euros monsieur. Or else you can take it out and leave it here.
Thank you, but I can’t open the bag. The keys are in my case which is already checked in.
I’m starting to sweat now. She continues:
How much did you pay?
It was a gift, I have no idea.
Well it should be around ten to twenty Euros, maybe more. You really want to pay fifty Euros?
she asks politely. Seeing I’ve reached the end of negotiations I fumble in my pockets for my carefully conserved Euro notes. Her face filling with compassion she says softly:
No it’s fine monsieur, we’ll take the bag.
I freeze, staring at her in disbelief.
Really?!
She just smiles sweetly, printing out the ticket, attaching it to the bag. Ecstatic, I thank her profusely, and almost run back to the friendly officials at customs.
Come December 2013 an English gentleman from London is in the office to collect his winesave® can. Seeing the BARON-FUENTÉ Champagne stopper on the desk, he points to it.
I like that; can it seal normal wine bottles as well?
I’m sure it does.
testing it on an empty bottle. So why don’t you get yours too? Look on http://www.linkedin.com/company/fms-food-&-beverages-sa/baron-fuent-champagne-stopper-22642663/product?trk=biz_product
Hmm… perfect! Get me six please.
And definitely tell us if you want the real thing...
Well, you’ll have to make do with the Champagne and the painting. That’s by Luis DE LA FUENTÉ circa 1950.